State of the Industry: Ice Cream and Frozen Desserts in the U.S. (2016 Edition) - Research and Markets

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/tf9qt9/state_of_the) has announced the addition of the "State of the Industry: Ice Cream and Frozen Desserts in the U.S. (10th Edition)" report to their offering.

The State of the Industry reports are concise, yet detailed studies filled with priceless data, forecasts, and objective analysis. The amount of valuable data and analysis in this report far outweighs its cost and is well worth the investment.

Depending on the topic, State of the Industry reports include historical, current, and future sales data; drivers of market growth; consumer data; a summary of the leading companies; distribution channels, foreign trade, and other relevant data and analysis. This information is a vital part of any successful business plan.

Key Topics Covered:

  1. Drivers of Industry Growth
  2. Health Trends Reshape the Marketplace
  3. New Flavors and Ethnic Varieties Boost Demand
  4. Frozen Yogurt's Volatility Continues
  5. Gelato and Other Ice Cream Alternatives Gain Popularity
  6. Organic and Natural Ice Cream and Frozen Desserts
  7. Economy's Impact on Sales
  8. U.S. Apparent Consumption
  9. Imports and Exports
  10. U.S. Shipments
  11. Production Trends Reveal Most Popular Products
  12. Producer Prices Affected by Higher Quality Ingredients
  13. Per Capita Consumption Trends
  14. Foodservice Sales of Ice Cream and Frozen Desserts
  15. Retail Sales and Market Shares
  16. Demographic Trends for Expenditures on Ice Cream and Frozen Desserts
  17. Social Media Has Become a Vital Marketing Tool

For more information visit http://www.researchandmarkets.com/research/tf9qt9/state_of_the

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Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716