Global Ready Meals Market Growth of 4.57% CAGR by 2020 - Analysis, Technologies & Forecast Report 2016-2020 - Key Vendors: Nestle, Unilever & 2 Sisters Food Group - Research and Markets

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/4v5ghx/global_ready) has announced the addition of the "Global Ready Meals Market 2016-2020" report to their offering.

The analysts forecast the global ready meals market to grow at a CAGR of 4.57% during the period 2016-2020.

The report covers the present scenario and the growth prospects of the global ready meals market for 2016-2020.

The report, Global Ready Meals Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Questions Answered:

  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

Companies Mentioned:

  • 2 Sisters Food Group
  • ConAgra
  • Fleury Michon
  • Kraft Heinz
  • NestlĂ©
  • Unilever
  • Advanced Fresh Concepts
  • Campbell Soup
  • Greencore Group
  • Grupo Herdez
  • Hormel Foods
  • Iceland Foods
  • Iglo Group
  • JBS
  • Maple Leaf Foods
  • McCain
  • Reser's Fine Foods
  • Sigma Alimentos
  • Smithfield Foods
  • The Findus
  • The Schwan Food
  • Tyson Foods

Report Structure:

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Market research methodology

PART 04: Introduction

PART 05: Market landscape

PART 06: Market segmentation by product

PART 07: Geographical segmentation

PART 08: Market segmentation by distribution channel

PART 09: Key leading countries

PART 10: Market drivers

PART 11: Impact of drivers

PART 12: Market challenges

PART 13: Impact of drivers and challenges

PART 14: Market trends

PART 15: Vendor landscape

PART 16: Appendix

PART 17: About the Author

For more information visit http://www.researchandmarkets.com/research/4v5ghx/global_ready

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food, Processed Food

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food, Processed Food