Global Breakfast Cereal Market Growth of 3.01% CAGR by 2019 - Analysis, Technologies & Forecast Report 2015-2019 - Key Vendors: Kellogg, PepsiCo & Nestle - Research and Markets

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/w8xftg/global_breakfast) has announced the addition of the "Global Breakfast Cereal Market 2015-2019" report to their offering.

This report forecasts the global breakfast cereal market to grow at a CAGR of 3.01% by revenue and 2.00% by volume over the period 2014-2019.

The report, Global Breakfast Cereal Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the APAC, EMEA, North America and ROW; it also covers the market landscape and its growth prospects in the coming years. The report includes a discussion of the key vendors operating in this market.

Questions Answered:

  • What will the market size be in 2019 and what will the growth rate be?
  • What are the key Market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the strengths and weaknesses of the key vendors?

Companies Mentioned:

  • Kellogg
  • PepsiCo
  • Nestle
  • General Mills
  • Weetabix
  • Abbott Nutrition
  • ALAMBOGA INTERUSA
  • Aldi
  • Back to Nature
  • Bob's Red Mill Natural Foods
  • Carman's Fine Foods
  • Dongsuh Foods
  • Dr. Oetker
  • Family Cereal
  • Food For Life
  • Freedom Foods
  • Guilin Sea Mild Biology
  • McKee Foods
  • Migros
  • Peace Cereal
  • Post Holdings
  • Pristine
  • Saffola
  • Valsoia

Key Topics Covered:

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Market research methodology

PART 04: Introduction

PART 05: Market landscape

PART 06: Market segmentation by product

PART 07: Market segmentation by distribution channel

PART 08: Geographical segmentation

PART 09: Key leading countries

PART 10: Market drivers

PART 11: Impact of drivers

PART 12: Market challenges

PART 13: Impact of drivers and challenges

PART 14: Market trends

PART 15: Vendor landscape

PART 16: Key vendor analysis

PART 17: Appendix

PART 18: About the Author

For more information visit http://www.researchandmarkets.com/research/w8xftg/global_breakfast

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Breakfast Cereals

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Breakfast Cereals