Research and Markets: Global Soy Protein Ingredients Market Worth USD 10.12 Billion by 2020 - Analysis, Trends, Technologies & Forecast 2015-2020

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/8hvvk4/soy_protein) has announced the addition of the "Soy Protein Ingredients Market by Type, Application (Bakery & Confectionery, Meat Alternatives, Functional Foods, Dairy Replacements & Infant Foods), & by Region - Global Trends & Forecast to 2020" report to their offering.

The soy protein ingredients market is projected to reach USD 10.12 Billion by 2020, at a CAGR of 7.3%, as studied from 2015. The market for soy protein ingredients has a significant impact on the consumption of health-related foods. The soy protein ingredients market is categorized, by type, into soy protein isolates, soy protein concentrates, and soy flours, which are used as inputs in bakery & confectionery products, meat alternatives, functional foods, soy milk, and infant foods. The soy protein ingredients market is segmented on the basis of its application, especially in the food industry.

This market is driven by functional properties such as water and fat absorption capacity, texture development, and viscosity proteins. Due to this, soy protein ingredients have various applications in many food segments, and more researches have been conducted to find newer applications. They provide an essential amino acid profile, which is necessary to consistently maintain good health. Soy protein ingredients contain low sugar, low fat content, and a certain amount of isoflavones (which is found to be beneficial).

Soy protein isolates is projected to be the fastest-growing market and is estimated to reach USD 3.68 Billion by 2020. Europe is estimated to be the second-largest market in 2015, and is projected to grow at a CAGR of 6.6% during the forecasted period.

Companies Mentioned:

  • AG Processing Inc.
  • Archer Daniels Midland Company
  • Cargill Incorporated
  • CHS Inc.
  • Devansoy Inc.
  • Dupont Nutrition & Health
  • Kerry Group Plc
  • Nisshin OilliO Group Ltd.
  • Ruchi Soya Industries
  • Wilmar International Limited

Report Structure:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights

5 Market Overview

6 Industry Trends

7 Soy Protein Ingredients Market, By Type

8 Soy Protein Ingredients Market, By Application

9 Soy Protein Ingredients Market, By Brand

10 Soy Protein Ingredients Market, By Region

11 Competitive Landscape

12 Company Profiles

13 Appendix

For more information visit http://www.researchandmarkets.com/research/8hvvk4/soy_protein.

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Dairy Products, Health Food and Sports Nutrition, Baked Goods

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Dairy Products, Health Food and Sports Nutrition, Baked Goods