Research and Markets: Global Functional Non-Meat Ingredients Market 2015 by Ingredient, Meat Type, Product & by Region - Forecast to 2020

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/hz3kr2/functional) has announced the addition of the "Functional Non-Meat Ingredients Market by Ingredient, Meat Type, Product & by Region - Forecast to 2020" report to their offering.

The functional non-meat ingredients market is estimated to be valued at USD 29,391.8 Million in 2015 and is projected to reach the value of USD 35,276.0 Million in 2020, at a CAGR of 3.7%.

In terms of volume, the functional non-meat ingredients market is projected to reach 5,683.5 KT by 2020, at a CAGR of 1.4% from 2015. The Asia-Pacific market is projected to grow at a CAGR of 5.2% in terms of value during the review period, due to the increase in the per capita meat consumption as well as processed meat industries in developing countries such as China, India, Vietnam, Thailand, and Japan.

This report includes estimations of market sizes for vale (USD million) and volume (KT). It provides both, qualitative and quantitative analyses of the functional non-meat ingredients market, the competitive landscape, and the preferred development strategies of key players. The key players preferred new product development, joint ventures, agreements, expansions, and acquisitions as preferred strategies to gain a larger share in the market. The report also analyzes the market dynamics and issues faced by leading players.

Scope of the Report

Functional Non-meat Ingredients market

On the basis of ingredient, the market is segmented as follows:

- Binders

- Extenders & fillers

- Coloring agents

- Flavoring agents

- Salts & preservatives

- Others (anti-microbial, anti-oxidation, enzymes and acidifiers)

On the basis of meat, the market is segmented as follows:

- Beef

- Pork

- Mutton

- Poultry

- Others (horse, camel, yak, and rabbit)

On the basis of product type, the market is segmented as follows:

- Fresh processed

- Raw-cooked

- Pre-cooked

- Raw fermented sausages

- Cured & dried

- Others (floral preservation, ceramics, and chemical)

Key Topics Covered:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights

5 Market Overview

6 Industry Trends

7 Functional Non-Meat Ingredients Market, By Ingredient

8 Functional Non-Meat Ingredients Market, By Meat Type

9 Functional Non-Meat Ingredients Market, By Product

10 Functional Non-Meat Ingredients Market, By Region

11 Competitive Landscape

12 Company Profiles

- Advanced Food Systems, Inc.

- Aliseia SRL

- Associated British Foods PLC

- Campus SRL

- E. I. Du Pont De Nemours and Company

- Kerry Group PLC

- Proliant Meat Ingredients

- Redbrook Ingredient Services Limited

- Wenda Ingredients

- Wiberg GmbH

For more information visit http://www.researchandmarkets.com/research/hz3kr2/functional

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Meat, Poultry and Eggs, Food Ingredients

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Meat, Poultry and Eggs, Food Ingredients