DENVER--(BUSINESS WIRE)--Good Times Restaurants Inc. (Nasdaq: GTIM), operator of Bad Daddy’s Burger Bar, a chef-driven, full-service restaurant that uses a mix of local and artisanal ingredients to create the most delicious, flavorful and downright baddest burgers around, is opening its fourth Denver-area location at The Landmark within the Denver Tech Center (DTC) community. The restaurant, which is set to open its doors on October 20, is located at 5380 Greenwood Plaza Blvd in Greenwood Village.
The new location will feature fan favorites including its popular gourmet burgers, such as the Bacon Cheeseburger on Steroids and the Bad Ass Burger, as well as chopped salads, specialty sides and appetizers. With a scratch kitchen, sauces, dressings and toppings and even the American cheese are scratch made in-house for taste profiles that are unique to Bad Daddy’s. Additionally, the restaurant offers a full gluten-free menu and regional chef specials that incorporate Denver-area flavors and ingredients.
“Our guests have been extremely supportive and loyal to Bad Daddy’s across the state of Colorado and we are looking forward to drawing a new base of devoted fans in the DTC area,” said Boyd Hoback, CEO of Bad Daddy’s Burger Bar. “To fit everyone’s tastes, we have burgers that range from tuna to chicken and turkey to black bean, as well as the ability to build your own custom burger with different proteins, toppings and condiments.”
The restaurant will continue to place its focus on simple, high-quality ingredients executed at a high level, but Bad Daddy’s Burger Bar doesn’t just stop at burgers. The restaurant’s delicious starters, like their famous Fried Pickles and Buffalo Wings, are huge guest favorites, along with the menu of handspun milkshakes. For the health-conscious crowd, the gourmet burger bar offers Giant Chopped Salads tossed to order with fresh ingredients and homemade dressings, as well as a Create Your Own salad option. To wash it all down, the bar is stocked with award-winning microbrew craft beers on tap and in bottles and cans, the restaurant’s own Bad Daddy’s Ale as well as other fresh-squeezed cocktails.
“Bad Daddy’s is a high-energy spot with great TVs for the sports fanatics, as well as ideal tables set for ladies who lunch,” Hoback said. “We get a business crowd, a lot of families and 20-somethings ready for beers for Happy Hour. Because we offer something for everyone, it’s a mixed crowd where everyone fits in.”
Bad Daddy’s also plans to open several more sites in Colorado from late October 2015 through late spring 2016. The anticipated Colorado sites include Streets of Southglenn lifestyle center, Southwest Plaza Mall redevelopment, Village at the Peaks new lifestyle center in Longmont, Fort Collins Fashion Mall redevelopment and the Briargate Shopping Center in Colorado Springs.
About Good Times Restaurants Inc.: Good Times Restaurants Inc. (GTIM) owns, operates, franchises and licenses 14 Bad Daddy’s Burger Bar restaurants through its wholly owned subsidiaries. Bad Daddy’s Burger Bar is a full-service, upscale, “small box” restaurant concept featuring a chef driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar and a focus on a selection of craft microbrew beers in a high-energy atmosphere that appeals to a broad consumer base. For more information about Bad Daddy’s, please visit www.baddaddysburgerbar.com. Connect with Bad Daddy’s on Facebook, Twitter and Instagram.
Good Times Forward Looking Statements: This press release contains forward looking statements within the meaning of federal securities laws. The words “intend,” “may,” “believe,” “will,” “should,” “anticipate,” “expect,” “seek” and similar expressions are intended to identify forward looking statements. These statements involve known and unknown risks, which may cause the Company’s actual results to differ materially from results expressed or implied by the forward looking statements. These risks include such factors as the uncertain nature of current restaurant development plans and the ability to implement those plans and integrate new restaurants, delays in developing and opening new restaurants because of weather, local permitting or other reasons, increased competition, cost increases or shortages in raw food products, and other matters discussed under the “Risk Factors” section of Good Times’ Annual Report on Form 10-K/A for the fiscal year ended September 30, 2014 filed with the SEC. Although Good Times may from time to time voluntarily update its forward looking statements, it disclaims any commitment to do so except as required by securities laws.