Research and Markets: Global Food Encapsulation Market is Projected to Reach a Value of $39.5 Billion by 2020, at a CAGR of 6.1% From 2015

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/zr9s4p/food) has announced the addition of the "Food Encapsulation Market by Shell Material, Technology (physical, physio-chemical and chemical), Core phase, and by Application (functional food, bakery & confectionery, convenient food, and dairy foods) - Global Trends & Forecast to 2020" report to their offering.

With increase in demands for functional or health enhancing convenience foods, due to increased health awareness globally, food encapsulation has seen numerous developments in the recent years. Rapid growth is expected in food categories such as microwavable foods, convenience foods and fortified foods.

The global Food Encapsulation market is driven by factors such as increased shelf life and enhanced bioavailability offered by food encapsulation technologies. The factors inhibiting growth of the market are the higher cost of food encapsulation technologies and relatively lower technological advances. The market has growth opportunities with consumers increasing demand for fresh flavorful food products.

North America dominates the global food encapsulation market. North America is completely driven by the U.S. market, with the help of major players present in the country. The country presently holds the largest market share and the market is steadily growing but at slower growth rates, compared to Europe and Asia. Europe market is expected to grow in coming years. Emerging economies such as China and India are expected to show higher growth in coming years.

The industrial applications and technology of starch processing is changing rapidly in the Asia-Pacific countries, especially India. The major players are tapping their footprints in the emerging nations by establishing their facilities and the developing nations are focused on adopting the newer technologies. The government's initiatives to increase the functional food consumption in these countries to eradicate malnutrition and congenial regulations have been accelerating the food encapsulation market in these countries.

Key Topics Covered

  1. Introduction
  2. Research Methodology
  3. Executive Summary
  4. Premium Insights
  5. Food Encapsulation Market Overview
  6. Industry Trends
  7. Food Encapsulation Market, By Shell Material & Technology
  8. Food Encapsulation Shell Market, By Core Phase
  9. Food Encapsulation Market, By Application
  10. Food Encapsulation Market, By Region
  11. Competitive Landscape
  12. Company Profiles
  13. (Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)
  14. Appendix

Companies Mentioned

  • Aveka Group
  • Balchem Corporation
  • Cargill
  • Firmenich
  • Frieslandcampina Kievit
  • Ingredion Incorporation
  • International Flavors And Fragrances
  • Kerry Group
  • Lycored
  • Royal
  • Sensient Technologies
  • Symrise

For more information visit http://www.researchandmarkets.com/research/zr9s4p/food

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T. Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Health Food and Sports Nutrition, Baked Goods

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T. Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Health Food and Sports Nutrition, Baked Goods