DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/zr9s4p/food) has announced the addition of the "Food Encapsulation Market by Shell Material, Technology (physical, physio-chemical and chemical), Core phase, and by Application (functional food, bakery & confectionery, convenient food, and dairy foods) - Global Trends & Forecast to 2020" report to their offering.
With increase in demands for functional or health enhancing convenience foods, due to increased health awareness globally, food encapsulation has seen numerous developments in the recent years. Rapid growth is expected in food categories such as microwavable foods, convenience foods and fortified foods.
The global Food Encapsulation market is driven by factors such as increased shelf life and enhanced bioavailability offered by food encapsulation technologies. The factors inhibiting growth of the market are the higher cost of food encapsulation technologies and relatively lower technological advances. The market has growth opportunities with consumers increasing demand for fresh flavorful food products.
North America dominates the global food encapsulation market. North America is completely driven by the U.S. market, with the help of major players present in the country. The country presently holds the largest market share and the market is steadily growing but at slower growth rates, compared to Europe and Asia. Europe market is expected to grow in coming years. Emerging economies such as China and India are expected to show higher growth in coming years.
The industrial applications and technology of starch processing is changing rapidly in the Asia-Pacific countries, especially India. The major players are tapping their footprints in the emerging nations by establishing their facilities and the developing nations are focused on adopting the newer technologies. The government's initiatives to increase the functional food consumption in these countries to eradicate malnutrition and congenial regulations have been accelerating the food encapsulation market in these countries.
Key Topics Covered
- Research Methodology
- Executive Summary
- Premium Insights
- Food Encapsulation Market Overview
- Industry Trends
- Food Encapsulation Market, By Shell Material & Technology
- Food Encapsulation Shell Market, By Core Phase
- Food Encapsulation Market, By Application
- Food Encapsulation Market, By Region
- Competitive Landscape
- Company Profiles
- (Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)
- Aveka Group
- Balchem Corporation
- Frieslandcampina Kievit
- Ingredion Incorporation
International Flavors And Fragrances
- Kerry Group
For more information visit http://www.researchandmarkets.com/research/zr9s4p/food