Research and Markets: Food Emulsifier Market - Global Industry Analysis to 2021 for the $4.29 Billion Market

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/kd4lhj/food_emulsifier) has announced the addition of the "Food Emulsifier Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021" report to their offering.

The Global Food Emulsifier market was valued at USD 3257.9 million in 2014 and is estimated to reach USD 4299.3 million by 2021, growing at a CAGR of 4.0% from 2015 to 2021.

The global food emulsifier market is expected to witness substantial growth during the forecast period, particularly due to increasing in demand of convenience food. Factors such as increase in the preference of low fat foods, food emulsifier as a major application in ice cream, growth of bakery category, are stimulating the growth of the global food emulsifier market.

The global food emulsifier market is segmented into North America, Europe, Asia-Pacific, and Rest of the World (RoW). Asia Pacific holds the largest market share in the food emulsifier market followed by Europe, North America, and Rest of the World (RoW).

Asia Pacific among all the regions held the largest market share of 34.4% in 2014, followed by Europe. In 2014 Europe held a market share of 28.6%. This trend is expected to be the same over the forecast period. It is estimated that Asia Pacific would be the largest market for food emulsifier in 2021, followed by Europe.

The report segments the food emulsifier market as:

Global Food Emulsifier Market: By Product Type

- Stearoyl Lactylatess

- Mono, Di-Glycerides & Derivatives

- Sorbitan Esters

- Lecithin

- Others

Global Food Emulsifier Market: By Application Type

- Dairy Products

- Convenience Foods

- Bakery & Confectionery

- Meat Products

- Others

Key Topics Covered:

Chapter 1 Preface

Chapter 2 Executive Summary

Chapter 3 Global Overview

Chapter 4 Global Food Emulsifier Market: By Product Type

Chapter 5 Global Food Emulsifier Market: By Application

Chapter 6 Global Food Emulsifier Market, By Geography

Companies Mentioned

- Ajinomoto Co.

- Archer-Daniels-Midlands Company

- Associated British Foods Plc.

- BASF

- CP Kelco U.S., Inc.

- Cargill Inc

- Chr. Hansen Holding A/S

- DSM Nutritional Products AG

- Givaudan SA.

- Sensient Technologies Corporation

For more information visit http://www.researchandmarkets.com/research/kd4lhj/food_emulsifier

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food Processing, Food Ingredients

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food Processing, Food Ingredients