DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/kd4lhj/food_emulsifier) has announced the addition of the "Food Emulsifier Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021" report to their offering.
The Global Food Emulsifier market was valued at USD 3257.9 million in 2014 and is estimated to reach USD 4299.3 million by 2021, growing at a CAGR of 4.0% from 2015 to 2021.
The global food emulsifier market is expected to witness substantial growth during the forecast period, particularly due to increasing in demand of convenience food. Factors such as increase in the preference of low fat foods, food emulsifier as a major application in ice cream, growth of bakery category, are stimulating the growth of the global food emulsifier market.
The global food emulsifier market is segmented into North America, Europe, Asia-Pacific, and Rest of the World (RoW). Asia Pacific holds the largest market share in the food emulsifier market followed by Europe, North America, and Rest of the World (RoW).
Asia Pacific among all the regions held the largest market share of 34.4% in 2014, followed by Europe. In 2014 Europe held a market share of 28.6%. This trend is expected to be the same over the forecast period. It is estimated that Asia Pacific would be the largest market for food emulsifier in 2021, followed by Europe.
The report segments the food emulsifier market as:
Global Food Emulsifier Market: By Product Type
- Stearoyl Lactylatess
- Mono, Di-Glycerides & Derivatives
- Sorbitan Esters
Global Food Emulsifier Market: By Application Type
- Dairy Products
- Convenience Foods
- Bakery & Confectionery
- Meat Products
Key Topics Covered:
Chapter 1 Preface
Chapter 2 Executive Summary
Chapter 3 Global Overview
Chapter 4 Global Food Emulsifier Market: By Product Type
Chapter 5 Global Food Emulsifier Market: By Application
Chapter 6 Global Food Emulsifier Market, By Geography
- Ajinomoto Co.
- Archer-Daniels-Midlands Company
- Associated British Foods Plc.
- CP Kelco U.S., Inc.
- Cargill Inc
- Chr. Hansen Holding A/S
- DSM Nutritional Products AG
- Givaudan SA.
- Sensient Technologies Corporation
For more information visit http://www.researchandmarkets.com/research/kd4lhj/food_emulsifier