Research and Markets: Glucose (Glucose Syrup and Dextrose) & Maltodextrin Market - With Archer Daniels Midland Company (U.S.), Cargill Incorporated (U.S.), and Ingredion Incorporated (U.S.) Dominating the Market

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/gbpz2t/glucose_glucose) has announced the addition of the "Glucose (Glucose Syrup and Dextrose) & Maltodextrin Market by Type (Glucose Syrup, Dextrose, Maltodextrin), Application (Food & Beverages, Pharmaceuticals, Personal Care/Cosmetics, Paper Making), & by Geography - Global Forecast to 2019" report to their offering.

The global glucose and maltodextrin market is projected to reach $37.71 billion by 2019, growing at a CAGR of about 6.7%. It is projected to grow as a result of constant growth in the food, pharmaceuticals, cosmetics, textiles, and paper applications.

Starch derivatives such as glucose and maltodextrin are used in various food products, such as instant desserts, processed meats, ice creams, bakery products, and sauces among others. Moreover, it is also used in the non-food industries, such as pharmaceuticals, cosmetics, textiles, paper, plywood, and adhesives. This constant growth in these applications is expected to drive the growth of the Global Glucose and Maltodextrin Market in the near future.

The glucose and maltodextrin market is segmented on the basis of application into food and beverages, pharmaceuticals, personal care/cosmetics, paper making, and others. Additionally, this market is categorized on the basis of type as glucose syrup, dextrose, and maltodextrin.

The report provides both qualitative and quantitative analyses of the market for glucose and maltodextrin. It includes the market dynamics, opportunities, trends, competitive strategies preferred by key market players, the drivers, and the restraints of this market.

Companies Mentioned

  • Agrana Investment Corp.
  • Archer Daniels Midland Company
  • Avebe U.A.
  • Cargill, Incorporated
  • Emsland-Stärke Gmbh
  • Grain Processing Corporation
  • Ingredion Incorporated
  • Penford Corporation
  • Roquette Frères
  • Tate & Lyle PLC

Key Topics Covered:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Regulatory Framework

5 Market Overview

6 Glucose (Glucose Syrup and Dextrose) & Maltodextrin Market, By Type

7 Glucose (Glucose Syrup and Dextrose) & Maltodextrin Market, By Application

8 Glucose (Glucose Syrup and Dextrose) & Maltodextrin Market, By Geography

9 Glucose (Glucose Syrup and Dextrose) & Maltodextrin Market: Competitive Landscape

10 Glucose (Glucose Syrup and Dextrose) Maltodextrin Market, By Company Profiles

11 Appendix

For more information visit http://www.researchandmarkets.com/research/gbpz2t/glucose_glucose

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Personal Care, Beverage, Cosmetics, Sugar and Sweeteners, Food Ingredients

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Personal Care, Beverage, Cosmetics, Sugar and Sweeteners, Food Ingredients