Research and Markets: Food Stabilizer Market - Global Industry Analysis 2015-2021

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/hz4dds/food_stabilizer) has announced the addition of the "Food Stabilizer Market - Global Industry Analysis, Trend, Size, Share and Forecast 2015 - 2021" report to their offering.

The global food stabilizer market is expected to experience a stable growth throughout the forecast period. Food stabilizers maintain the stability of food products in term of texture, volume and mouth feel.

Increasing demand for convenience food is one of the major factors fuelling the demand for food stabilizers globally. Busy lifestyle and changing eating patterns are driving the growth of convenience food products and this in turn is fuelling the growth of the food stabilizer market. Moreover, owing to increasing demand for organic food products the global food stabilizer market is expected to experience stable growth throughout the forecast period. Food stabilizers are being added to the finished product in order to increase the shelf life and to maintain the overall quality of organic food products. Increasing health concerns of people across the globe is driving the market for organic food items which in turn is driving the growth of the food stabilizer globally. In addition, the use of food stabilizers gives competitive advantage to food industry over other market players since food stabilizers helps to impart the exact volume, mouth feel and texture demanded by consumers. Owing to this factor, the demand for food stabilizers is increasing and is expected to grow rapidly during the forecast period.

However, despite of the several factors driving the demand of food stabilizers, they can pose a serious threat if consumed within specified limit. There are several side effects associated with food stabilizers. Gelatin can cause allergic reactions. Alginate or algin which is used to increase the viscosity of a food product has an adverse effect in woman during pregnancy. Excessive consumption of guar gum increases the chances of gas production, loose motion and diarrhoea and various other complications. In addition, stringent government regulations across different countries restrain the growth of global food stabilizer market. Different organizations including FDA have set safety standards to determine whether a stabilizer is safe enough for its intended use. In spite of these restraining factors the food stabilizer market will stand firm during the forecasted period.

Some of the major players in the food stabilizer market are Cargill inc., Advanced Food System Inc., E.I. Dupont De Nemours & Company, Ashland Inc. and Glanbia Nutritionals.

The report segments the food stabilizer market as:

By Application

- Bakery

- Confectionary

- Dairy Products

- Beverages

- Convenience Food

- Others

By Function

- Stabilizing Function

- Texturing Function

- Moisturing Function

- Others

For more information visit http://www.researchandmarkets.com/research/hz4dds/food_stabilizer

Contacts

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Laura Wood, Senior Manager
press@researchandmarkets.com
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Sector: Food Processing, Food Ingredients

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food Processing, Food Ingredients