Research and Markets: Fish and Seafood Market in Angola: Business Report 2015

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/td5pf4/fish_and_seafood) has announced the addition of the "Fish and Seafood Market in Angola: Business Report 2015" report to their offering.

The report presents analysis of fish and seafood market in Angola.

Scope

  • Brief country profile includes general information and main economic indicators and specifies business environment in Angola
  • Fish and Seafood market is analyzed by different parameters including domestic production and consumption. Future market development is also estimated
  • Trade analysis covers data on export and import volumes, dynamics, structure and prices
  • The report presents profiles of leading producers and lists major suppliers in the country
  • The report also lists buyers within the sector, and provides results of the purchase activity monitoring, which is achieved by tracking various tenders databases, websites and marketplaces.

Key Topics Covered:

1. ANGOLA: COUNTRY PROFILE

1.1. General characteristics

1.2. Economic review

2. FISH AND SEAFOOD MARKET IN ANGOLA

2.1. Overview of fish and seafood market

2.2. Producers of fish and seafood in Angola, including contact details and product range

3. ANGOLA'S FOREIGN TRADE IN FISH AND SEAFOOD

3.1. Export and import of live fish, fresh and frozen fish: volume, structure, dynamics

3.2. Export and import of fish fillets: volume, structure, dynamics

3.3. Export and import of dried, salted or other cooked fish: volume, structure, dynamics

3.4. Export and import of prepared or preserved fish, caviar: volume, structure, dynamics

3.5. Export and import of fresh, frozen or preserved lobsters, crabs and other crustaceans: volume, structure, dynamics

3.6. Export and import of fresh, frozen or preserved mollusks: volume, structure, dynamics

4. MAJOR WHOLESALERS AND TRADING COMPANIES IN ANGOLA

5. CONSUMERS OF FISH AND SEAFOOD IN ANGOLA'S MARKET

5.1. Downstream markets of Fish and Seafood in Angola

5.2. Fish and Seafood consumers in Angola

For more information visit http://www.researchandmarkets.com/research/td5pf4/fish_and_seafood

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Fish and Seafood

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Fish and Seafood