Research and Markets: Food Encapsulation Market 2015-2020: Global Industry Analysis and Opportunity Assessment of the $5.46 Billion Market

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/ffmb3j/food) has announced the addition of the "Food Encapsulation Market: Global Industry Analysis and Opportunity Assessment 2015 - 2020" report to their offering.

Globally, the food encapsulation market is estimated to be US$ 3,252.2 million in 2014 and expected to reach at US$ 5,464.6 million by 2020, by registering a CAGR of 9.4% during 2015-2020.

Need to efficiently blend ingredients while ensuring taste, flavour and shelf-life stability of finished products is of vital importance. Also, companies need to focus on combining encapsulation technology and wall material for enhanced product life in applications such as dairy products, beverages, and animal nutrition products.

The wall material segmentation includes analysis of flavouring agents, acids, bases, and buffers, lipids, enzymes & microorganisms, amino acids & peptides, vitamins & minerals, antioxidants and others (artificial sweeteners and leavening agents). Among all the segments, flavouring agents is expected to witness a CAGR of 10.5%, accounting for US$ 1,677.4 Mn by 2020 followed by vitamins and minerals, registering a CAGR of 9.7% during the forecast period. In terms of market share contribution, vitamins and minerals is expected to account for 40.7% of the total food encapsulation market by 2020.

The wall material segmentation includes analysis of carbohydrates, proteins, lipids and waxes. Of which, proteins is expected to witness a CAGR of 10.0%, accounting for US$ 1,209.3 Mn by 2020 followed by carbohydrates, registering a CAGR of 9.2% during the forecast period. Protein-based encapsulation offers high benefits regarding sensory impact of microcapsules in the finished product. Thus, it is expected to witness increased demand among manufacturers in the near future. Also, encapsulation of probiotics in whey protein gel particles results in increased storage and processing, coupled with extended applications for vegetable, biscuits, and juice products. This is expected to fuel the demand for protein-based matrix during the forecast period.

Key Topics Covered:

1 Research Methodology

3 Global Food Encapsulation Market: Taxonomy

4 Global Encapsulation Market Overview

5 Global Food Encapsulation Market Size and Forecast

6 Global Food Encapsulation Market Dynamics

7 Global Food Encapsulation Market Analysis & Forecast, By Core Material

8 Global Food Encapsulation Market Analysis & Forecast, By Technology

9 Global Food Encapsulation Analysis & Forecast, By Wall Material

10 Global Food Encapsulation Market Analysis & Forecast, By Application

11 Global Food Encapsulation Market Analysis & Forecast, By Geography

12 Global Food Encapsulation Market: Competitive Landscape

- Appvion Inc.

- Aveka Group

- BASF SE S/ADR

- Balchem Corp.

- Firmenich International SA

- Givaudan SA ADR

- International Flavours & Fragrances Inc.

- Koninklijke DSM N.V. (ADR)

- Sensient Technologies Corp.

- Symrise AG

- TasteTech ltd.

For more information visit http://www.researchandmarkets.com/research/ffmb3j/food

Contacts

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Laura Wood, Senior Manager
press@researchandmarkets.com
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Sector: Food

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food