Research and Markets: Fresh Vegetables Market in France: Business Report 2015

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/xlh9l5/fresh_vegetables) has announced the addition of the "Fresh Vegetables Market in France: Business Report 2015" report to their offering.

The report presents analysis of fresh vegetables market in France.

Scope

  • Brief country profile includes general information and main economic indicators and specifies business environment in France
  • Fresh Vegetables market is analyzed by different parameters including domestic production and consumption. Future market development is also estimated
  • Trade analysis covers data on export and import volumes, dynamics, structure and prices
  • The report presents profiles of leading producers and lists major suppliers in the country
  • The report also lists buyers within the sector, and provides results of the purchase activity monitoring, which is achieved by tracking various tenders databases, websites and marketplaces.

Key Topics Covered:

1. FRANCE: COUNTRY PROFILE

2. FRESH VEGETABLES MARKET IN FRANCE

2.1. Overview of fresh vegetables market

2.2. Producers of fresh vegetables in France, including contact details and product range

3. FRANCE'S FOREIGN TRADE IN FRESH VEGETABLES

3.1. Export and import of potatoes: volume, structure, dynamics

3.2. Export and import of tomatoes: volume, structure, dynamics

3.3. Export and import of onions, shallots, leeks, garlic: volume, structure, dynamics

3.4. Export and import of cauliflowers, headed broccoli, brussels sprouts, cabbages, cabbages kohlrabi: volume, structure, dynamics

3.5. Export and import of lettuces: volume, structure, dynamics

3.6. Export and import of carrots, turnips, celery, beets, radishes, horseradishes: volume, structure, dynamics

3.7. Export and import of cucumbers: volume, structure, dynamics

3.8. Export and import of artichokes, asparagus, aubergines: volume, structure, dynamics

3.9. Export and import of courgettes, spinach, sweet peppers: volume, structure, dynamics

3.10. Export and import of olives: volume, structure, dynamics

3.11. Export and import of cassava, sweet potatoes: volume, structure, dynamics

4. MAJOR WHOLESALERS AND TRADING COMPANIES IN FRANCE

5. CONSUMERS OF FRESH VEGETABLES IN FRENCH MARKET

5.1. Downstream markets of Fresh Vegetables in France

5.2. Fresh Vegetables consumers in France

For more information visit http://www.researchandmarkets.com/research/xlh9l5/fresh_vegetables

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Fruit and Vegetables

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Fruit and Vegetables