DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/c4x595/dried_vegetables) has announced the addition of the "Dried Vegetables and Mushrooms Market in France: Business Report 2015" report to their offering.
The report presents analysis of dried vegetables and mushrooms market in France.
- Brief country profile includes general information and main economic indicators and specifies business environment in France
- Dried Vegetables and Mushrooms market is analyzed by different parameters including domestic production and consumption. Future market development is also estimated
- Trade analysis covers data on export and import volumes, dynamics, structure and prices
- The report presents profiles of leading producers and lists major suppliers in the country
The report also lists buyers within the sector, and provides results
of the purchase activity monitoring, which is achieved by tracking
various tenders databases, websites and marketplaces.
Key Topics Covered:
1. FRANCE: COUNTRY PROFILE
2. STRUCTURAL DRIED VEGETABLES AND MUSHROOMS MARKET IN FRANCE
2.1. Overview of dried vegetables and mushrooms market
2.2. Producers of dried vegetables and mushrooms in France, including contact details and product range
3. FRANCE'S FOREIGN TRADE IN DRIED VEGETABLES AND MUSHROOMS MARKET
3.1. Export and import of dried vegetables, including tomato, potato, garlic and mixtures of dried vegetables: volume, structure, dynamics
3.2. Export and import of dried onions: volume, structure, dynamics
3.3. Export and import of dried mushrooms and truffles
4. MAJOR WHOLESALERS AND TRADING COMPANIES IN FRANCE
5. CONSUMERS OF DRIED VEGETABLES AND MUSHROOMS IN FRENCH MARKET
5.1. Downstream markets of Dried Vegetables and Mushrooms in France
5.2. Dried Vegetables and Mushrooms consumers in France
For more information visit http://www.researchandmarkets.com/research/c4x595/dried_vegetables