WINSTON-SALEM, N.C.--(BUSINESS WIRE)--Restaurant operators and foodservice directors in hospitals, schools, hotels and large corporations have to deliver a big volume of quality food, fast – but not every facility has the capacity for typically large cooking equipment. That’s why Eloma, the worldwide leading manufacturer of professional combi-steamers and bake-off ovens, developed the Genius MT C 1-1. The new pint-sized oven is a small-footprint version of Eloma’s Genius MT steamers and still packs the same punch as its big brother while taking up less space in a busy kitchen.
With a footprint of four and a half square feet, the stackable Genius MT C 1-1 is one of the smallest commercial combi steamers available. The oven’s high-resolution touch screen is as easy to use as a smart phone. The versatile MultiTouch panel allows users to control the unit’s cooking settings like baking, steaming, grilling, cooking at low temperatures, and even reheating food with a touch or a finger swipe. The oven’s programming includes 400 cooking and baking recipes including a “favorites” function so the meals cooked most often can be done in a flash.
The Genius MT C 1-1 was designed to simplify cooking and make it more efficient in many different ways. The first is by cooking most items 30-50 percent faster than conventional cooking equipment. The Genius MT C 1-1 also has autoclean® MT, a fully automatic cleaning system that saves cleaning time, uses minimal water, and eliminates the need to touch cleaning chemicals. Unlike other combi ovens and steamers, Eloma doesn’t have a boiler so there is no buildup of damaging limescale to clean.
The Genius MT C 1-1 also saves costs because it is exceptionally energy efficient and allows for a saving of up to 16 percent on energy and 42 percent on water usage.
Created by combining the insights of chefs, school food service directors, school nutritionists, food technologists and engineers, the Genius MT C 1-1 enables operators to precisely control the temperature, humidity and time when cooking to deliver a consistent result, every time.
To learn more about Eloma’s new Genius MT C 1-1 combi steamer visit http://www.eloma.com/us.
Eloma is a worldwide leading manufacturer of combi steamers and bake-off ovens for professional use. In 2007, Eloma North America was formed as a part of Champion Industries, an affiliate of the Ali Group. Located in Winston-Salem, North Carolina, Eloma is currently supplying goods nationwide, working with an extensive network of dealers and service partners all around the United States.
Many of the associates at Eloma are chefs, butchers and bakers. Customers include restaurant and hotel kitchens, supermarkets, schools, universities, fast food restaurants, convenience stores and kitchens on trains and ships. Eloma cooking and baking technology can even be found on submarines.
For more information about Eloma, visit http://www.eloma.com/us.