Research and Markets: Global Food Traceability Market 2015-2019 with C. H. Robinson, DuPont, Honeywell & IBM Dominating

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/7c8vkt/global_food) has announced the addition of the "Global Food Traceability Market 2015-2019" report to their offering.

The analysts forecast the Global Food Traceability market to grow at a CAGR of 9.88% over the period 2014-2019

Food traceability systems are used to keep a record of the flow of products meant for human consumption and product attributes throughout the production process or logistics network. Since food production and its distribution is a complex process, companies consider food traceability system as the best tool to solve all food-related challenges. Food traceability helps companies make fresh food products available to their consumers, thereby helping in reducing food-borne diseases. In many countries, such as the US and the UK, consumers are ready to pay more for products having a food traceability and point-of-origin certificate. Technologies such as infrared, RFID, biometrics, and sensors have made food traceability convenient for companies in the Food industry.

The emergence of an analytics system is one of the major trends upcoming in this market. This system helps companies gather real-time data, thereby helping them in making informed decisions. It can be used in tracking food products in all phases of production, processing, packaging, and distribution.

According to the report, one of the key drivers of the market is the increased demand from the food industry is one of the major drivers. In recent years, the demand for food products has increased rapidly because of the growth in the population, increased purchasing power, and growing number of health-conscious people.

Further, the report states that high initial investment is one of the major challenges that the market faces. The initial investment required for food traceability equipment is high, which acts as a barrier for companies, especially SMEs, aiming to adopt the equipment.

Key Vendors

  • C. H. Robinson
  • DuPont
  • Honeywell
  • IBM

Key Topics Covered:

  1. Executive Summary
  2. List of Abbreviations
  3. Scope of the Report
  4. Market Research Methodology
  5. Introduction
  6. Market Landscape
  7. Market Segmentation by Application
  8. Market Segmentation by Technology
  9. Market Segmentation by Equipment
  10. Geographical Segmentation
  11. Buying Criteria
  12. Market Growth Drivers
  13. Drivers and their Impact
  14. Market Challenges
  15. Impact of Drivers and Challenges
  16. Market Trends
  17. Trends and their Impact
  18. Vendor Landscape
  19. Key Vendor Analysis

For more information visit http://www.researchandmarkets.com/research/7c8vkt/global_food

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food Processing

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food Processing