Chuao Chocolatier Launches Two New Breakfast-Inspired Chocolate Bars at the Winter Fancy Food Show

Maker of Culinary-Driven, Ethically Sourced Chocolates Continues to Spread the Joy with Cinnamon Cereal Smooch and Strawberry Waffle Wild

SAN DIEGO--()--Chuao Chocolatier, maker of culinary-driven, ethically sourced chocolate confections, will launch two new chocolate bars at the 40th The Winter Fancy Food Show (booth #2704). Inspired by those who love the fulfilling flavors of breakfast, Cinnamon Cereal Smooch and Strawberry Waffle Wild join an existing line of 14 palate-pleasing and imaginative chocolate bars, including the recently renamed Baconluxious Chocolate bar, each infused with delicious joy.

Chef Michael Antonorsi, co-founder and Master Chocolatier of Chuao Chocolatier, was inspired by America’s love of breakfast and the nostalgic experience the first meal of the day brings.

“I’ve always had a love affair with breakfast foods, whether it’s a Saturday morning with a stack of fresh strawberry waffles, or at midnight with a big bowl of cold cereal,” said Antonorsi. “Inspiration struck the moment I realized we could share the joy of these comfort foods with our fans by marrying them with our chocolate bar. This creates a convenient way to experience chocolate and breakfast any time of the day; breakfast, lunch and dinner!”

Cinnamon Cereal Smooch is a “deluxious” combination of milk chocolate passionately mixed with bits of all-natural cinnamon toast cereal, while Strawberry Waffle Wild offers a multi-sensory experience of tart dried strawberries and crispy waffles, enveloped in a bed of sweet milk chocolate. Chuao Chocolatier’s two new chocolate bars are available for an SRP of $6.00 and can be found online at www.ChuaoChocolatier.com and at the company’s Southern California chocolate cafes.

The brand’s entire line of chocolate bars can also be found online at www.ChuaoChocolatier.com and at the company’s Southern California chocolate cafes, as well as at major retailers nationwide, including Bed Bath & Beyond, REI, and Whole Foods Markets.

About Chuao Chocolatier

Founded in 2002 by Venezuelan Master Chocolatier and Chef, Michael Antonorsi, and his brother Richard, both were on a mission to bring joy to all by arousing the senses with delicious chocolate experiences. Chuao Chocolatier (Chuao) offers milk and dark chocolate bars, ChocoPods (miniature bars perfect for travel or a portion-controlled dose of chocolate love), drinking chocolates, bonbons, truffles and other gourmet confections. Committed to creating delicious flavors using a proprietary blend of premium, ethically sourced chocolate and natural, high-quality ingredients, Chuao crafts chef-inspired, “deluxious” chocolates in an exceptional assortment of flavor combinations, including potato chips, bacon, popping candy, and Panko breadcrumbs. Chuao Chocolatier’s products are available at fine grocery and specialty retailers nationwide, as well as at www.chuaochocolatier.com and the company’s Southern California chocolate cafes. To find your joy, visit www.chuaochocolatier.com/locations.

Contacts

Formula PR
Samantha Lutz, 212-219-0321
lutz@formulapr.com

Contacts

Formula PR
Samantha Lutz, 212-219-0321
lutz@formulapr.com