Research and Markets: Global Yogurt Market 2014-2018: Increase in Awareness about Nutritional Benefits - Key Vendors are China Mengnui Dairy, General Mills, Groupe Danone & Nestle

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/vq8wqw/global_yogurt) has announced the addition of the "Global Yogurt Market 2014-2018" report to their offering.

The analysts forecast the Global Yogurt Market to grow at a CAGR of 6.72% over the period 2013-2018

Yogurt is produced by the bacterial fermentation of milk, and it is rich in calcium, protein, riboflavin, vitamin B6, and vitamin B12. Cow's milk is used to make yogurt, but even sheep, goat, yak, and buffalo's milk is also used to make yogurt. Yogurt is available in different varieties and flavors.

Organized Retail sector has opened new doors in the Global Yogurt market. Apart from selling their products through these organized retail channels, yogurt vendors can conduct various promotional shows to advertise their products. They can communicate with consumers through their salesperson and provide information about the nutritional contents of their products. They

According to the report, an increase in the awareness of the nutritional benefits of yogurt is an important driver of the Global Yogurt market. In recent years, people have become more conscious of their health and the nutritional value of the food they eat. Yogurt has become an important part in their dietary plans, as people are becoming more aware of its nutritional value.

Further, the report states that an increase in the cost of production has made it difficult for many vendors to strike a balance between price and quality. Production costs have increased and other variable expenses such as factory rent, electricity, and maintenance charges have also gone up. Many vendors find it difficult to strike a balance between price and quality.

The report covers the present scenario and the growth prospects of the Global Yogurt market for the period 2013-2018. The market can be segmented into three: Set Yogurt, Yogurt Drinks, and Frozen Yogurt.

Key Vendors

  • China Mengnui Dairy
  • General Mills
  • Groupe Danone
  • Nestle

Key Topics Covered:

  1. Executive Summary
  2. List of Abbreviations
  3. Scope of the Report
  4. Market Research Methodology
  5. Introduction
  6. Market Landscape
  7. Market Segmentation by Product
  8. Market Segmentation by Distribution Channel
  9. Geographical Segmentation
  10. Key Leading Countries
  11. Buying Criteria
  12. Market Growth Drivers
  13. Drivers and their Impact
  14. Market Challenges
  15. Impact of Drivers and Challenges
  16. Market Trends
  17. Trends and their Impact
  18. Vendor Landscape
  19. Key Vendor Analysis

For more information visit http://www.researchandmarkets.com/research/vq8wqw/global_yogurt

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Yogurt

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Yogurt