New York Times Magazine Rolls out More Changes

Tamar Adler to Write New Food Column

NEW YORK--()--The New York Times announced today that Tamar Adler would be joining the magazine as a contributing writer. Ms. Adler will write a food column alternating with current magazine food writers Mark Bittman and Sam Sifton. Her first column, an essay on eating alone, will be featured in this weekend’s magazine.

Ms. Adler’s hire comes as the magazine gears up for a major redesign in early 2015. In addition to recently naming Emily Bazelon and Maureen Dowd as staff writers, editor Jake Silverstein has made other notable changes. This weekend’s issue debuts a new regular opening essay entitled First that will illuminate various aspects of contemporary life. This inaugural First column by Mark Leibovich offers a revealing interview with former Governor Mitt Romney.

Ms. Adler, who has worked in a number of restaurants, including Chez Panisse, is the author of An Everlasting Meal: Cooking With Economy and Grace. She is a contributor to Vogue. Her column for The New York Times Magazine will appear in rotation with Mr. Bittman’s and Mr. Sifton’s.

The New York Times Company

The New York Times Company (NYSE: NYT) is a global media organization dedicated to enhancing society by creating, collecting and distributing high-quality news and information. The company includes The New York Times, International New York Times, NYTimes.com, INYT.com and related properties. It is known globally for excellence in its journalism, and innovation in its print and digital storytelling and its business model. Follow news about the company at @NYTimesComm.

Contacts

The New York Times Company
Danielle Rhoades Ha, 212-556-8719
Danielle.Rhoades-Ha@nytimes.com

Release Summary

Tamar Adler joins The New York Times Magazine as a contributing food writer.

Contacts

The New York Times Company
Danielle Rhoades Ha, 212-556-8719
Danielle.Rhoades-Ha@nytimes.com