Sheraton Denver Downtown to Participate in First-Time Summer Denver Restaurant Week

DENVER--()--Through August 29, 2014, 15/Fifty Restaurant at The Sheraton Denver Downtown Hotel will participate in the annual Denver Restaurant Week, a celebration of the culinary scene in Denver. The restaurant offers a multi-course dinner for two, for the fixed price of $30 per person, not including tax or gratuity. For reservations, visit Opentable.com/DenverRestaurantWeek.

“I look forward to participating in this first-time summer event,” states Executive Sous Chef Alexis Martinez. “This is a wonderful time of year to use seasonal and locally grown and raised Colorado products and produce.”

The Sheraton’s Denver Restaurant Week menu includes a starter course choice of crisp pork belly with bourbon mustard; grilled flatbread or baby Tuscan kale salad. Entree choices include grilled steak chimichurri; smoked pork loin or lemon basil pappardelle with grilled shrimp. Dessert choices include a flowerless chocolate torte with fresh seasonal berries or fresh fruit tart with ricotta cream and seasonal fruits.

For and additional $10 per person, guests may pair wines by William Hill Vineyards including William Hill Central Coast Chardonnay, William Hill Sauvignon Blanc, William Hill Cabernet and William Hill Merlot.

The Sheraton Denver Downtown Hotel is located on the 16th Street Pedestrian Mall at 1500 Court Place. Make it a night or a weekend, see www.sheratondenverdowntown.com for guaranteed best rates.

Contacts

The Sheraton Denver Downtown Hotel
Susan Stiff, 303-598-0104
Susan.stiff@starwoodhotels.com

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Sheraton Denver Downtown Hotel's 15/Fifty Restaurant to participate in Denver Restaurant Week

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Contacts

The Sheraton Denver Downtown Hotel
Susan Stiff, 303-598-0104
Susan.stiff@starwoodhotels.com