Research and Markets: South Korean Dairy Market Report 2014

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/mgg75m/south_korean) has announced the addition of the "South Korean Dairy Market 2014" report to their offering.

This report on the South Korean Dairy Industry includes information on supply and usage across the Milk, Chilled Dairy, Cream, Cheese and Butter Fat markets.

The report provides information on:

  • Consumption volume (tonnes) and total market value $2008-2014F
  • Manufacturer supply (2010-2013 only),
  • Volume Channel distribution split into retail, food service and industrial applications
  • Company Volume Share by Product Type 2010-2013

The following categories are further segmented into the following product types:

  • Hard Cheese - Cheddar, Edam, Emmental, Gouda, Havarti, Italian Hard Cheese and Other Hard Cheese
  • Soft Cheese - Brie, Camembert and Other Soft Cheese
  • White Cheese - Mozzarella, Cream Cheese, Feta, Mascarpone, Cottage Cheese and Other White Cheese
  • Blue Cheese - Italian Blue Cheese, Roquefort, Other Blue Cheese
  • Processed Cheese - Portions, Slices, Blocks/Cans, Grated, Spreads and Other Processed Cheese
  • Yogurt - Probiotic, Light and Regular Varieties
  • Drinking Yogurt - Probiotic, Light and Regular Varieties

Key Topics Covered:

1. Key Findings And Executive Summary

2. Total Milk Category

3. Total Chilled Dairy

4. Total Cream

5. Total Cheese

6. Total Butter Fats

For more information visit http://www.researchandmarkets.com/research/mgg75m/south_korean

Contacts

Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Milk and Dairy Products

Sharing

Contacts

Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Milk and Dairy Products