Popeyes Celebrates National Biscuit Day with Free Biscuit Offer May 14

ATLANTA--()--In honor of National Biscuit Day, Popeyes® Louisiana Kitchen announces its own Free Biscuit Day especially for Popeyes guests. Celebrating more than 30 years of serving its flaky, melt-in-your-mouth Buttermilk Biscuits to Popeyes loyal fans everywhere, guests will receive one free Buttermilk Biscuit with any food or drink purchase. Limit one per guest.

“Over the past three decades Popeyes has served billions of our delicious, Buttermilk Biscuits to millions of passionate Popeyes biscuit lovers around the globe,” said Hector Munoz, Popeyes Vice President of Marketing. “It wouldn’t be National Biscuit Day without Popeyes Buttermilk Biscuits, so we’re joining in the celebration and providing a biscuit to every Popeyes guest–on us.”

Culinary experts have named biscuits as one of the hottest food trends for 2014, recognizing what Popeyes has known for years. In 1983, Popeyes introduced Buttermilk Biscuits to the menu and they quickly became one of the most popular core menu items. Today, a passionate fan base regularly sings the praises of Popeyes Buttermilk Biscuits on social media and other online platforms. Each year, Popeyes serves more than a quarter of a billion biscuits.

Popeyes Joins Biscuit Enthusiasts at the International Biscuit Festival

This year, Popeyes will serve up its famous biscuits to biscuit enthusiasts from around the world at the International Biscuit Festival held May 15-18 In Knoxville, Tenn. This is another way for Popeyes to bring its biscuits to the world and let them see for themselves why Popeyes is known for its mouth-watering biscuits.

To find your local Popeyes and take advantage of Free Biscuit Day, visit www.popeyes.com.

About Popeyes® Louisiana Kitchen

Founded in 1972 in New Orleans, Popeyes is a leader in the New Orleans segment of the foodservice industry and is the world's second largest quick-service chicken concept based on the number of units. As of December 29, 2013, Popeyes had 2,225 operating restaurants operating in the United States, Puerto Rico, Guam, the Cayman Islands and 28 foreign countries. For more information, visit the Popeyes Louisiana Kitchen Web site at www.popeyes.com.

Contacts

Media
For Popeyes® Louisiana Kitchen
Coltrin & Associates
Jennifer Webb, 212-221-1616
Jennifer_Webb@Coltrin.com

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Contacts

Media
For Popeyes® Louisiana Kitchen
Coltrin & Associates
Jennifer Webb, 212-221-1616
Jennifer_Webb@Coltrin.com