Research and Markets: Worldwide Food Preservative (Natural, Chemical) Market Opportunities & Forecasts, 2018: Antimicrobial & Antioxidant

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/zp29s9/food_preservative) has announced the addition of the "Worldwide Food Preservative (Natural, Chemical) Market Opportunities & Forecasts, 2018: Antimicrobial & Antioxidant" report to their offering.

The food preservative market is projected to reach $2.7 billion by 2018.

The manufacturers are well aware of the emerging world market of food preservatives. As the market is projected to show continued growth in both, developed and developing regions, the report analyzes the market in the prominent regions of the world. There are different growth strategies adopted by various market players, which are analyzed in the report.

A wide range of preservatives can be used alone or in conjunction with other food preservation techniques. Some groups of preservatives target enzymes in fruits and vegetables that continue to metabolize after they are cut. Many food processing industries are focusing more on natural preservatives, as the possibility of health hazards with the consumption of foods preserved by chemical preservatives has brought a significant change in the attitude of the people towards such foods. Therefore, effective and safe natural preservatives are actively in demand. Also, consumer perception regarding the benefits of natural additives has generated interest among the researchers, about their development and use in processed foods.

North America is the largest market for food preservative, followed by Asia-Pacific and Europe. The Asia-Pacific market is estimated to grow at a CAGR of 2.6 % from 2013 to 2018. Asia-Pacific represents the fastest growing market followed by North America.

This report provides a comprehensive analysis of the food preservative market. Food preservative such as natural and chemical have been identified in the report. Natural preservatives comprise of the smallest share of the food preservative market. This report provides a study on the food preservative market. This research report categorizes the global market for food preservative based on types, functions, applications, and geography. Food preservative market, based on types, is further classified into natural and chemical.

Scope of the Report

Types

- Natural

- Chemical

- Others

Function

- Antimicrobial agents

- Antioxidants

- Others

Application

- Oils & fats

- Bakery

- Dairy & frozen products

- Snacks

- Meat, poultry & seafood products

- Confectionary

- Beverages

- Others

Key Topics Covered:

1 Introduction

2 Executive Summary

3 Premium Insights

4 Industry Analysis

5 Market Overview

6 Market Analysis

7 Food Preservative Market, By Type

8 Food Preservative Market, By Function

9 Food Preservative Market, By Application

10 Food Preservative Market, By Geography

11 Competitive Landscape

12 Company Profile

- Akzo Nobel N.V.

- Albemarle Corporation

- Brenntag Inc.

- Cargill, Incorporated

- Celanese Corporation

- Dupont De Nemours & Company

- Jungbunzlauer Ag

- Kerry Group

- Purac Biochem B.V.

- Royal Dsm N.V.

For more information visit http://www.researchandmarkets.com/research/zp29s9/food_preservative

Contacts

Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food

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Contacts

Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food