CEO Club NYC Speaker to Address How Food Toxicity Impacts Health and Healthcare Costs

NEW YORK--()--Peter Greenlaw will present “The New Health Conversation” to the CEO Club NYC on December 5, 2013. He will answer why our food supply is making us sick, why the problem will get worse, and the solutions.

Peter Greenlaw co-authored Why Diets are Failing Us and the upcoming books, The TDOS Syndrome™ (toxicity deficiency of nutrition, overweight and stress) and The TDOS Protocol™. He has given more than 1,000 lectures around the world. He is the voice for what you are NOT hearing from cutting edge health science research.

With rising health costs, most corporations are adopting health and wellness incentive programs. But what if everything you thought you knew about health and wellness was incorrect?

The food we eat, the water we drink and the air we breathe today have harmful chemicals which their side effects are yet unknown. There are over 10,000 chemicals being used in food production. Fewer than 300 have ever been tested for what they do to our bodies.

Chemicals, prescription medicines for birth control, depression and other illnesses are being flushed into the water supply and then ingested, Mixed with what chemicals are being discharged into the air we breathe are natural environment has been compromised.

Unfortunately this problem will only get worse in the coming years. Do to the overuse of herbicides and pesticides, the essential nutrients and micro minerals that our bodies need are no longer readily available in our food.

“There has been a tremendous amount of interest and excitement in this subject and hearing Peter's talk. After reading his book and solutions to improve our health, I am excited to hear Peter share his answers with our members,” stated Gary M. Anzalone, CEO of the CEO Clubs of NYC.

The former University of Colorado ski team member’s studies have included reading over 500 books and more than 10,000 hours of research. His work was accelerated through his work and friendships with Dr. Bill Andrews (PhD in population genetics and molecular biology who helped discover the enzyme telomerase and telomeres), and John Anderson (a nutritional chemist who formulated over 2,300 nutritional products for over 650 companies).

On Greenlaw’s TV show “The New Health Conversation”, which premiered November 17, 2013 on Rocky Mountain PBS (shown in four Rocky Mountain states), he reveals a fresh new approach to talking about health and wellness, diet and nutrition. His guests include Dr. John Gray PhD, Dr. Bill Andrews PhD and Melanie Warner.

Greenlaw was recently featured on U-T San Diego TV hosted by Taylor Baldwin – interview part 1 and interview part 2.

Greenlaw has also appeared on The Experience Pros radio show syndicated in four markets, ESPN’s The Blitz in Colorado Springs, and WDNC’s The Buzz in Durham-Raleigh. He will also be featured in a documentary on toxicity in the world’s food and water supply.

Today Greenlaw is considered one of the leading activists alerting the world about the toxicity and deficiency of nutrition in food, and solutions to live a healthier longer life.

Here are just three disturbing facts on how life has changed over the past decades.

  • In 1997 UCLA conducted a study on nutrition and iron in spinach. They had a sample of spinach grown back in 1953 that they compared samples of spinach from 1997. The study was concluded that you would have to eat 43 bowls of spinach grown in 1997 to equal just one bowl grown in 1953.
  • According to the American Cancer Society study in 1990, one in 15 women got breast cancer. Today it is one in eight. If the current trend continues, in another ten years it will be one in three.
  • In a 2005 study done by the Environmental Working Group, in conjunction with the American Red Cross, they tested the cord blood of new born infants and found an average of 287 toxic chemicals; including 180 toxins that cause cancer.

Follow and connect with Peter Greenlaw: Twitter, Facebook, LinkedIn, Google+ and YouTube.

CEO Club of New York City was founded in 1977. Today, CEO Clubs serves over 15,000 members worldwide. Under the direction of Gary Anzalone, the CEO Clubs of NYC continues in its role as the flagship chapter, inspiring business leaders. The club members’ companies average $20,000,000 in annual sales.

"The World's Oldest and Largest International Non-profit Business Association for CEOs and Entrepreneurs” has attracted numerous top-tier speakers, experts, and business leaders including Ted Turner, W. Clement Stone, T. Boone Pickens, Steve Forbes and Victor Kiam.

Contacts

Media Contact to schedule an interview:
SpencerConnect Communications
Spencer Maus, 312-498-3478
smaus@spencer-connect.com
or
Peter Greenlaw, 303-589-7087
peter@gocleanse.com
www.petergreenlaw.com

Release Summary

With rising health costs, corporations are adopting health and wellness incentive programs. What if everything you thought you knew about health was incorrect? Topics to be discussed at CEO Club NYC.

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Contacts

Media Contact to schedule an interview:
SpencerConnect Communications
Spencer Maus, 312-498-3478
smaus@spencer-connect.com
or
Peter Greenlaw, 303-589-7087
peter@gocleanse.com
www.petergreenlaw.com