DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/hzqhqb/frozen_food) has announced the addition of the "2013 Report on the Worldwide Frozen Food Market - Includes Forecast to 2019" report to their offering.
Frozen food is an alternative to fresh, canned and cooked foods. It is one of the most dynamic and largest sectors of the food industry. The major factor driving the growth of the frozen food market is convenience. Frozen food are kept below -9.5°C to prevent the growth of microorganisms, which helps to slow down the process of decomposition and which in turn helps to keep the food for longer time period. This study provides in-depth analysis of the global frozen food market in terms of revenue from 2011 to 2019.
This report offers growth strategies and entry barriers to be considered to provide the exact opportunities for business in this market. Additionally, to aid in decision making the study also includes competitive profiling of leading players, along with their financial revenues, business strategies and recent developments.
In 2012, Europe was the market leader in the frozen food market and accounted for more than 35% of the share. The Europe frozen food market in terms of revenue is expected to grow at a CAGR of 3.8% from 2013 to 2019. In Europe, Germany is the biggest consumer of frozen food and accounted for more than 15% share in the market.
Key Topics Covered:
2 Executive Summary
3 Frozen Food - Industry Analysis
3.2 Value chain analysis
3.6 Porter's five force analysis
3.7 Market Attractiveness
3.8 Company market share, 2012
4 Frozen Food - Product segment analysis
5 Frozen food - Regional analysis
6 Company Profiles
- Amy's Kitchen
- Birds Eye Foods
- ConAgra Foods
- General Mills
- Iceland Foods
- Kraft Foods Group
- Maple Leaf Foods
- McCain Foods Canada
- Ralcorp Frozen Bakery Products
- The Schwan Food Company
- Tyson Foods
For more information visit http://www.researchandmarkets.com/research/hzqhqb/frozen_food