Research and Markets: Fish and Seafood Market in Australia: Business Report 2012

DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/8xs4zg/fish_and_seafood) has announced the addition of the "Fish and Seafood Market in Australia: Business Report 2012" report to their offering.

“Fish and Seafood Market in Australia: Business Report 2012”

The aim of this study is to provide a tool which will assist strategy group and the management team specialists in making correct decisions as how to penetrate the Australia market and how to catch the maximum commercial opportunities in dealing with business partners in this country.

Key Topics Covered

1. AUSTRALIA: COUNTRY PROFILE

1.1. General characteristics

1.2. Economic review

2. FISH AND SEAFOOD MARKET IN AUSTRALIA

2.1. Overview of fish and seafood market

2.2. Producers of fish and seafood in Australia, including contact details and product range

2.2.1. Producers of shellfish

2.2.2. Producers of shrimp

2.2.3. Producers of surimi

2.2.4. Producers of sea cucumber

2.2.5. Producers of seaweed

3. AUSTRALIA'S FOREIGN TRADE IN FISH AND SEAFOOD

3.1. Export and import of live fish, fresh and frozen fish: volume, structure, dynamics

3.2. Export and import of fish fillets: volume, structure, dynamics

3.3. Export and import of dried, salted or other cooked fish: volume, structure, dynamics

3.4. Export and import of prepared or preserved fish, caviar: volume, structure, dynamics

3.5. Export and import of fresh, frozen or preserved lobsters, crabs and other crustaceans: volume, structure, dynamics

3.6. Export and import of fresh, frozen or preserved mollusks: volume, structure, dynamics

4. MAJOR WHOLESALERS AND TRADING COMPANIES IN AUSTRALIA

5. CONSUMERS OF FISH AND SEAFOOD ON AUSTRALIAN MARKET

5.1. Main fish and seafood consumers

5.2. Monitoring of latest purchase requests within the region

For more information visit http://www.researchandmarkets.com/research/8xs4zg/fish_and_seafood