Research and Markets: Opportunities in Health Foods: Markets and Technologies - 2013 Enables You to Track Important Developments in Applied Nutritional and Healthy Food Research

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/v5sr46/opportunities_in) has announced the addition of the "Opportunities in Health Foods: Markets and Technologies" report to their offering.

A guide to product development efforts and market trends.

The consumer outlook toward food products has changed significantly in recent years. Many consumers associate food with health and wellness. This perception has led to the evolution of functional foods, as well as to the development of a functional foods market. In essence, the healthy, or nutritious, foods category has grown to include those products that provide specific health benefits.

In response to consumer demand for more nutritious foods, food companies and retailers have increased their selection of better-for-you foods. Food Technology Intelligence, Inc., publisher of the international monthly newsletter Emerging Food R&D Report, is offering a new in-depth report analyzing recent developments in the field of healthy and nutritious foods. The report also discusses potential market and regulatory issues that companies may need to address when developing and commercializing these products.

More than 50 million Americans are turning 65 years of age over the next two decades, and the oldest of the 78 million baby boomers are entering their 60s. These market factors are creating more demand for condition specific foods.

An Opportunity To Learn

Now you have an opportunity to learn more about several technologies under development at universities, companies and government research labs that will help you advance your company's own efforts in the healthy foods market. This report reviews key processes and highlights important information, including the potential applications for each process and product covered, and its status of development. You'll also learn how to take advantage of many of these technologies so that you can use them commercially before your competitors do.

Learn about several developments, including:

- A multigrain bar with pomegranate jelly that is a source of antioxidants, fiber and protein.

- Dietary fiber-fortified frozen dough pizza.

- How high pressure can more than double the antioxidant content of fruit.

- How unripe green banana flour can improve the health quality of Asian noodles.

This report helps you establish key contacts with researchers and learn about projects that will help you and your company stay competitive.

For more information visit http://www.researchandmarkets.com/research/v5sr46/opportunities_in

Contacts

Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Health Food

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Contacts

Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Health Food