Research and Markets: Dry Pasta Manufacturing Industry in the U.S. and its International Trade - Updated 2013 version

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/796gd6/dry_pasta) has announced the addition of Supplier Relations US, LLC's new report "Dry Pasta Manufacturing Industry in the U.S. and its International Trade [2013 Edition]" to their offering.

The Dry Pasta Manufacturing Industry report contains the most recent data and analysis on the industry's key financial data, cost and pricing, competitive landscape, industry structure. Also updated are the latest trade, shipment, and inventory data available through January 2013. This update provides the data necessary to make informed forecasts and business planning after the recent seasonal changes in output.

This 164-page report contains unparalleled industry market research in breadth and depth, providing a comprehensive view of the industry within the context of the overall manufacturing economy. The report's supply and demand data covers U.S. shipments and international trade while also considering the industry's capacity utilization. The industry level income statements, balance sheets, and capital expenditure analysis contain all the necessary data for financial benchmarking. In the cost analysis section, 47 upstream industries are analyzed to offer insight into the supply chain cost structure. For the channel and pricing structure, 30 downstream industries are analyzed. The competitive landscape section reports on the number of firms and their industry revenue share, market concentration, and a list of major players. Related trade associations, industry standards, and trade publications are also listed

Definition & Classification

This U.S. industry comprises establishments primarily engaged in manufacturing dry pasta. The establishments in this industry may package the dry pasta they manufacture with other ingredients. This 6-digit NAICS industry (311823) is under the hierarchy of Cookie, Cracker, and Pasta Manufacturing Industry (31182), Bakeries and Tortilla Manufacturing Industry Group (3118), Food Manufacturing Subsector (311), and the Manufacturing Sector (31-33). Under 2012 NAICS, this industry will be transitioning into NAICS 311824 - Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour. Its SIC equivalent codes are: 2098 - Macaroni, Spaghetti, Vermicelli and Noodles; and 2099 - Food Preparations, NEC (dry pasta packaged with other ingredients made in dry pasta plants).

Key Topics Covered:

Preface

Introduction

Executive Summary

Industry Income Statement

Industry Balance Sheet

Capital Expenditures

Product Market Sizes

Cost Analysis

Pricing Analysis

Industry Foreign Trade

Industry Structure

Competitive Landscape

Appendix A - Additional Foreign Trade Statistics

Appendix B - Industry U.S. States' Statistics

Appendix C - Additional Links

Appendix D - Industry's 4-Year Financial Statement

Appendix E - Report Methodology

Legal

For more information visit http://www.researchandmarkets.com/research/796gd6/dry_pasta

Source: Supplier Relations US, LLCp

Contacts

Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food Processing, Pasta and Noodles

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Contacts

Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food Processing, Pasta and Noodles