DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/r43ln4/research_and) has announced the addition of the "Research and Investment Evaluation Report of China's Yeast Market from 2011 to 2015" report to their offering.
Yeast has a rich natural nutrition system. In recent years, yeast was used more widely. It is not only limited to food fermentation but also used in many other fields such as animal feed, seasoning and pharmacy.
China's yeast production is occupied by high active dry yeast, its output accounts for more than 50% of the total yeast output. Feed yeast accounts for 15% of total output and is the second largest category of yeast in China.
Chinese yeast market concentration degree is relatively high, the leading enterprises have bargaining power. There are about eighteen yeast factories in China, among these factories, Angel Yeast, AB Mauri and Lesaffre own twelve factories, the production capacity accounts for 82%. Market competition is mainly focused on the oligopolistic competition between the joint venture of Mauri and Lesaffre and Angel Yeast.
Key Topics Covered:
1. Overview of Yeast Industry
2. Current Development Situation of China's Yeast Industry
2.1 Output of Yeast in China
2.2 Competitive Situation of Yeast Industry
2.3 Forecast of Industrial Development in China
3. Analysis of Raw Materials and Market Demand in China
3.1 Supply of Raw Materials
3.2 Analysis of Market Demand
4. Research of Key Yeast Enterprises in China
4.1 Angel Yeast Co., Ltd.
4.2 AB MAURI
4.3 Lesaffre (Far East) Limited
4.4 Zhuhai Ziying Biotechnology Co., Ltd.
4.5 Guangdong Jiangmen Center for Biotechnology Development Co., Ltd.
4.6 Shandong Xiwang Yeast Co., Ltd.
4.7 Qiqihaer Tailong Food Co., Ltd.
4.8 Jiuding Yeast Co., Ltd
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