Research and Markets: Hydrogenation of Fats and Oils: Theory and Practice, 2nd Edition Books Plus

DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/2kb56m/hydrogenation_of) has announced the addition of AOCS Press's book "Hydrogenation of Fats and Oils: Theory and Practice, 2nd Edition Books Plus" to their offering.

“Hydrogenation of Fats and Oils: Theory and Practice, 2nd Edition Books Plus”

As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed.

Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text.

Books Plus CD-ROM

AOCS "Books Plus" CD-ROMs let you access an entire book in a lightweight, portable, and completely searchable CD-ROM. Of course, in the AOCS "Books Plus" product the standard book is also included for your home, school, or office use.

Key Topics Covered:

- The Hydrogenation Reaction

- Hydrogenation Process Techniques

- Hydogenation Critical Fluids

- Hydrogenation Facility

- Hydrogenation

- Isomer Formation During Hydogenation

- Catalysts

- Hydrogenation Methods

- Electrocatalytic Hydrognation of Edible Oils

- Low-Trans Hydrogenation

- Safety

- Quality and Control

- Glossary

- References

- Index

Authors

Gary R. List and Jerry W. King

For more information visit http://www.researchandmarkets.com/research/2kb56m/hydrogenation_of

Source: AOCS Press