Research and Markets: Omega-3 Oils: Applications in Functional Foods Book Plus

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/tkrp94/omega3_oils) has announced the addition of AOCS Press's book "Omega-3 Oils: Applications in Functional Foods Book Plus" to their offering.

This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects.

The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses in particular. They also examine technologies to purify marine oils and protect them against oxidation as well as novel techniques for their incorporation into foods.

Books Plus CD-ROM:

AOCS "Books Plus" CD-ROMs let you access an entire book in a lightweight, portable, and completely searchable CD-ROM. Of course, in the AOCS "Books Plus" product the standard book is also included for your home, school, or office use.

Key Topics Covered:

Omega-3 Fatty Acids in Health and Disease

Clinical Effects of n-3 PUFA Supplementation in Human Health and Inflammatory Diseases

Fish Sources of Various Lipids Including n-3 Polyunsaturated Fatty Acids and Their Dietary Effects

Production of Marine Oils

Processing of Omega-3 Oils

Synthesis and Properties of Structured Lipids with Omega-3s

Applications of Omega-3 Fats in Foods

Synergistic/Additive Health Effects of Fish Oil and Bio-Active Agents

Docosahexaenoic Acid Containing Phosphatidylcholine Alleviates Obesity-Related Disorders in Obese Rats

Health Benefits of Flaxseed

Fish Oil and Aggression

Effect of Dietary Fish Protein and Fish Oil on Azoxymethane-induced Aberrant Crypt Foci in A/J Mice

For more information visit http://www.researchandmarkets.com/research/tkrp94/omega3_oils

Source: AOCS Press

Contacts

Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Biotechnology, Food, Chemistry

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Contacts

Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Biotechnology, Food, Chemistry