Research and Markets: 2013 U.S. Breakfast Cereal Manufacturing Report

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/m97bxh/2013_u_s) has announced the addition of the "2013 U.S. Breakfast Cereal Manufacturing Report" report to their offering.

The 2013 U.S. Breakfast Cereal Manufacturing Industry-Industry & Market report, published annually , contains timely and accurate industry statistics, forecasts and demographics.

The report features 2013 current and 2014 forecast estimates on the size of the industry (sales, establishments, employment) nationally and for all 50 U.S. States and over 900 metro areas. Other data include financial ratios, number of firms, payroll, industry definition, 5-year historical trends on industry sales, establishments and employment, a breakdown of establishments, sales and employment by employee size of establishment (9 categories), and estimates on up to 10 sub-industries, including granola, oatmeal, infants' cereal, and corn and wheat flakes.

Barnes Reports' Industry & Market reports are an essential part of any GAP analysis, benchmarking project, SWOT analysis, business plan, risk analysis, or growth-share matrix.

Industry Definition and Related Industries

NAICS 31123: Breakfast Cereal Manufacturing. This industry comprises establishments primarily responsible for manufacturing cereal breakfast foods and related preparations, except breakfast bars. Establishments primarily engaged in manufacturing granola bars and other types of breakfast bars are classified in 2064.

Related Industries:

- Packaged Foods Manufacturing

- Frozen Foods Manufacturing

- Beverage Manufacturing

- Snack Foods Manufacturing

U.S. Census Categories:

NAICS 31123 - Breakfast Cereal Manufacturing is almost comparable to:

100% of SIC 2043 - Breakfast Cereal Manufacturing

Sub-Industries:

- Cereal breakfast foods

- Coffee substitutes, made from grain

- Corn flakes: prepared as cereal breakfast food

- Granola and muesli, except bars and clusters

- Infants' foods, cereal type

- Oatmeal: prepared as cereal breakfast food

- Oats, rolled: prepared as cereal breakfast food

- Soy: prepared as cereal breakfast food

- Wheat flakes: prepared as cereal breakfast food

For more information visit http://www.researchandmarkets.com/research/m97bxh/2013_u_s

Contacts

Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food and Beverage

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Contacts

Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food and Beverage