LOS ANGELES--(BUSINESS WIRE)--Chef Jack Lee Catering, also known as Chinoise Cuisine, www.ChefJackLee.com, today announced its latest menu highlight: the one-of-a-kind $100.00 Lobster Egg Roll.
The dish comprises succulent Maine Lobster, rare Shark Fin, julienne baby carrots, Shitake mushrooms and wild Taro root, coupled with fresh raspberry and a 2009 Dry Creek Sauvignon Blanc and Bird Nest (Caviar of the East) infusion, and topped for a perfect finish with Sveruga caviar. Cooked over 8 hours of braising, it’s ready to serve.
“We are really excited to launch this new special item to our collection,” says Chef Lee. “Clients have come to expect originality in our creations that make for a lasting impression.”
Chef Lee’s concept: Bring the Five-Star restaurant experience to the comfort of his client’s home, in turn allowing his staff the flexibility to present a customized menu.
The Los Angeles-based catering firm manages off-site culinary events for celebrities and private parties.
“We love having Chef Jack Lee in our home because his menus are always served with a personal touch. His cooking demonstrations really engage our guests,” says actress Roma Downey and husband/producer Mark Burnett.
Lee started the firm after managing the Hotel Bel Air’s culinary program, out of which his restaurant staff led meals for events such as the Million Dollar Baby Oscar Party.
The company’s founder, Chef Jack Lee, immigrated to the U.S. over 25 years ago. Since then, Lee says he always knew he would start his own firm. After arriving in the states, he named himself after his favorite actor, Three’s Company’s Jack Ritter.
Chef Lee is confident this $100 Lobster Egg Roll will beautifully complement the Euro-Asian infused menu.
About Chef Jack Lee Catering
Chef Jack Lee Catering is a full service catering company specializing in off-premise events. Signature menu items feature pistachio-crusted veal chops, lobster ravioli, filet of Kobe beef with Foie Gras, Chinoise Bouillabaisse and much more. The catering firm has managed events for the Oscars, Golden Globes, and international venues. Oprah, Barbra Streisand, and Quincy Jones are a few of their clients.
To learn more about Chef Jack Lee Catering, visit the company’s WEBSITE HERE: www.ChefJackLee.com
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