Company Profile for American Culinary Federation, Inc.

--(BUSINESS WIRE)--The American Culinary Federation, Inc., established in 1929, is the premier professional organization for culinarians in North America. With more than 20,000 members in 225 chapters nationwide, ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation. In addition, ACF operates the most comprehensive certification program for chefs in the United States. ACF is home to ACF Culinary Team USA, the official representative for the United States in major international culinary competitions, and to the Chef & Child Foundation, founded in 1989 to promote proper nutrition in children and to combat childhood obesity. For more information, visit www.acfchefs.org.

Company:	American Culinary Federation, Inc.
Headquarters Address:	180 Center Place Way
	Saint Augustine, FL 32095
Main Telephone:	800-624-9458
Website:	www.ACFChefs.org
Type of Organization:	Federation and Foundation
Industry:	Culinary/Foodservice Industry
Key Executives:	President: Michael Ty, CEC, AAC
	Executive Director: Heidi Cramb
	Director of Communications: Patricia Carroll
Director of Communications
Contact:	Patricia Carroll
Phone:	904-484-0247
Email:	[e-mail]
Communications Manager
Contact:	Leah Craig
Phone:	904-484-0213