DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/d84533/chinas_milk_dai) has announced the addition of the "China's Milk & Dairy Market Analysis and Forecast Report (2010-2011)" report to their offering.
“China's Milk & Dairy Market Analysis and Forecast Report (2010-2011)”
In 2010, China's milk and dairy industry mainly showed the following characteristics and changes:
- There was a raw milk supply shortage in 2010, but dairy imports and production substantially increased, liquid milk and solid dairy production and consumption continuously grew, the supply and demand basically kept balance.
- Gone out of deficit, cattle farming went though narrow margin of profit in general.
- China's dairy producing companies strengthened the construction of milk resource bases, especially large-scale enterprises. The proportion of cow farms with more than 100 inventories accounts for 28.48% of the national total.
- In 2010, the total 13,500 milk purchasing stations were all certified, which effectively protected the milk quality.
- Dairy processing projects that were newly built and expanded increased significantly. In addition, the implementation of new rules on the access to dairy production promoted the centralized and scaled development of dairy industry.
- The market of infant/young childs milk powder in China was more concerned and domestic companies entered the top-end powder market though purchasing foreign raw milk bases, producing foreign agents, etc. However, imported milk powder makes up over 80% in the top-end powder market in China.
In 2011, main development trends of the milk and dairy market will be expected as follows: the supply of domestic milk supply rallies; the total dairy imports continue to increase; the milk and dairy market are balance between supply and demand; the dairy producing capacity continues to expand, with optimization of product structure.
This annual report shows a reliable reference to meet diverse needs, with systematic, brief and accurate data. It analyzes market developments of milk and dairy in China, changes characteristics in 2010 and forecasts in 2011.
Key Topics Covered:
Part One: Analysis of 2010 Dairy Industry Policies and Changes
Part Two: 2010 China's Milk Production Analysis
Part Three: Analysis of 2010 China's Dairy Processing Industry
Part Four: 2010 Dairy Products Trade Analysis
Part Five: 2010 China's Dairy Consumption Analysis
Part Six: 2010 Dairy Market Prices Changes
Part Seven: 2011 China's Milk and Dairy Supply-Demand Forecast
For more information visit http://www.researchandmarkets.com/research/d84533/chinas_milk_dai

