HOUSTON--(BUSINESS WIRE)--Whitey’s, the chili brand of Windsor Foods, announced the introduction of Whitey’s Jalapeño Beef Chili, a genuine, bold, true-to-Texas mix of premium beef, fresh jalapeño peppers, tomatoes and onions.
“Don’t look for beans in this crowd-pleaser,” said Lorena Cantu, product manager, Whitey’s. “Beans are strictly against the law in Texas chili and we wanted to bring a real bold and spicy Texas chili to the table. Right now, chili, Texas cuisine and jalapeño peppers in particular are trending high. It’s a simple recipe destined to become a favorite among the back-to-basics crowd.”
Cantu added that the new Whitey’s Jalapeño Beef Chili is gluten-free, so it appeals to customers who are allergy conscious, but still want a bold taste. It heats up easily in a microwave, a boil-in-bag or a stove-top kettle and it can be served as a starter, a topper for salads, burgers and baked potatoes, or on chili cheese fries.
Visit windsorfoods.com/whitey’s_jalapeno_chili.html for a closer look at this spicy Texas treat.
Whitey's, the chili division of Windsor Foods, Inc., bases its recipes upon the original chili served at the legendary Whitey’s Restaurant in Richfield, Ohio, since 1953. The world-famous chili is crafted with carefully selected meats and vegetables and adds a select blend of herbs and spices to give it that "just right" flavor. Whitey’s Chili is a delicious, consistent gourmet chili that's easy to serve whether by itself or with fresh ingredients to create signature dishes. Visit http://www.windsorfoods.com/whiteys.html for more information.
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