Café Valley Bakery Hires Human Resource Director

Hosts First Job Fair

PHOENIX--()--Café Valley Bakery announces the addition of Katherine Kuhn as Director of Human Resources, responsible for all human resources for the company, as well as the of hiring associates for the new Marion, Ind. manufacturing facility planned to open in March 2014.

Kuhn brings a wealth of human resource experience in manufacturing, training and safety, and will be responsible for the recruiting and hiring of Café Valley Bakery's new staff of more than 200 associates planned to be added in the first year of operation in Marion. Kuhn received her Bachelor of Science in Business Administration and Master of Business Management with Human Resources Certification in 2011 from Indiana Wesleyan University in Marion.

“We are excited to have Katherine join our team and provide us with leadership and guidance as we look to bring the most highly qualified and dedicated staff to our organization,” said Ron Ogan, president and CEO of Café Valley Bakery. “Recruiting, training and retaining the best people we can bring to Café Valley will be the key to our success in Marion. We have the best products in the market today, now we need the best people with an outstanding work ethic to join our team.”

Hiring of new associates will begin immediately, with the first of several Café Valley Bakery Job Fairs planned in 2014:

Café Valley Bakery Job Fair

Friday, January 10, 2014 from 10 a.m. to 4 p.m.
Saturday, January 11, 2014 from 9 a.m. to noon

at Ivy Tech
261 Commerce Drive
Marion, IN 46953

Immediate positions include Plant Manager, Plant Engineer, Production Manager and Production Supervisors, among others for the Marion location. To view full job descriptions and to apply, please visit our website at www.cafevalley.com.

Future careers available at Café Valley Bakery’s Marion facility will be posted at http://www.cafevalley.com/jobs.

About Café Valley Bakery

Café Valley Bakery was founded in 1987 as a small artisan bakery in Phoenix, Ariz., and now is one of the most state-of-the-art bakeries in North America, with a second location coming in 2014 to Marion, Ind. Café Valley Bakery makes fully finished Muffins, Bundt Cakes, Cinna-Twists, Croissants, Turnovers, signature Café Bites and more baked goods for discriminating grocery retailers, quick service restaurants and club stores throughout the world. To learn more about Café Valley Bakery, please visit www.cafevalley.com.

Contacts

Café Valley Bakery
Amy Armstrong, 602-336-2148
cell: 602-625-5255
amy@cafevalley.com

Cafe Valley Bakery hires Indiana native Katherine Kuhn as Human Resources Director to lead hiring for both locations in Marion, Ind. and Phoenix, Ariz. (Photo: Business Wire)

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Contacts

Café Valley Bakery
Amy Armstrong, 602-336-2148
cell: 602-625-5255
amy@cafevalley.com