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NEW! Lemon Shrimp Fettucine: A gremolata of garlic, parsley and lemon zest prepared each morning at Applebee's provides the zing to this new dish. Seared plump shrimp are seasoned and tossed with tender artichokes - a new ingredient at Applebee's - ripe tomatoes, sauteed fresh spinach and basil, then served over fettucine noodles with a roasted garlic cream sauce and topped with Parmesan cheese.
NEW! Seasonal Berry & Spinach Salad: Until now, strawberries were used only in desserts and beverages at Applebee's. This new summer statement salad moves sliced-ripe-daily strawberries to the lunch and dinner menu, combined with blueberries - another fresh, new ingredient at Applebee's - full flavor spinach, grilled chicken breast, bleu cheese crumbles and honey-glazed pecans. To top it off, a strawberry vinaigrette with exclusive ingredients available only at Applebee's.
NEW! Garlic Rosemary Chicken Pasta: This Mediterranean-feel pasta features Applebee's scratch-made-daily bruschetta, cooked down to a light sauce. Artichokes, oven-roasted tomatoes, grilled-in-house asparagus and sauteed Portobello mushrooms are perfect complements to the grilled chicken breast. Fresh-chopped-daily rosemary, combined with fresh-squeezed lemon and butter, creates the signature finish.