Tastes of Wine Country are Brought to Life in “Chef in the Vineyard” Cookbook

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Chateau Ste. Michelle Culinary Director John Sarich's new book, "Chef in the Vineyard," features a visual tour of wine estates in the Pacific Northwest and California along with 140 wine-friendly recipes paired with his wine favorites.

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Chateau Ste. Michelle Culinary Director John Sarich presents his fifth book "Chef in the Vineyard," featuring a visual tour of wine estates from Washington, Oregon and California and 140 wine-friendly recipes. (Photo: Business Wire)

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Chateau Ste. Michelle Culinary Director John Sarich's new book, "Chef in the Vineyard," features a visual tour of wine estates in the Pacific Northwest and California along with 140 wine-friendly recipes paired with his wine favorites.

http://www.businesswire.com/multimedia/home/20100311006495/en/1955014/Tastes-Wine-Country-Brought-Life-%E2%80%9CChef-Vineyard%E2%80%9D

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