October 05, 2009 08:00 AM Eastern Time

BUSINESS WIRE

Teaching Real-Life Innovation is Part of Elite Culinary Program

Opens in new window

Download

Thumbnail JPEG, 120x68, 6.5 KB
Preview JPEG, 144x82, 9.1 KB
Small JPEG, 300x171, 25.7 KB
Full Size JPEG, 1079x619, 131.1 KB

Smart Multimedia Gallery

Chefs Masset, Hetrick, Watson and Hernandez at CEIP. (Photo: Hormel Foods Corporation)

Chefs Masset, Hetrick, Watson and Hernandez at CEIP. (Photo: Hormel Foods Corporation)

View and Share Photo

Denise Baron, Burtons Grill, Boston, shares her perspective in the classroom at CEIP. (Photo: Hormel Foods Corporation)

Denise Baron, Burtons Grill, Boston, shares her perspective in the classroom at CEIP. (Photo: Hormel Foods Corporation)

View and Share Photo

http://www.businesswire.com/multimedia/home/20091005005240/en/1860214/Teaching-Real-Life-Innovation-Part-Elite-Culinary-Program

View and Share Logo

http://www.businesswire.com/multimedia/home/20091005005240/en/1860213/Teaching-Real-Life-Innovation-Part-Elite-Culinary-Program

Share

Email

All News | News with Multimedia > News Release: Teaching Real-Life Innovation is Part of Elite ...