October 05, 2009 08:00 AM Eastern Time

BUSINESS WIRE

Teaching Real-Life Innovation is Part of Elite Culinary Program

Denise Baron, Burtons Grill, Boston, shares her perspective in the classroom at CEIP. (Photo: Hormel Foods Corporation)

Denise Baron, Burtons Grill, Boston, shares her perspective in the classroom at CEIP. (Photo: Hormel Foods Corporation)

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Chefs Masset, Hetrick, Watson and Hernandez at CEIP. (Photo: Hormel Foods Corporation)

Chefs Masset, Hetrick, Watson and Hernandez at CEIP. (Photo: Hormel Foods Corporation)

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Denise Baron, Burtons Grill, Boston, shares her perspective in the classroom at CEIP. (Photo: Hormel Foods Corporation)

Denise Baron, Burtons Grill, Boston, shares her perspective in the classroom at CEIP. (Photo: Hormel Foods Corporation)

http://www.businesswire.com/multimedia/home/20091005005240/en/1860214/Teaching-Real-Life-Innovation-Part-Elite-Culinary-Program

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